Gone In 60 Seconds: Upside Down Pizza

This is sure to please the masses. I am not joking when I say, "gone in sixty seconds." I had to try and snap a picture before this delicious pizza was all gone!

You will need:

1lb Regular Sausage

1Pkg Pepperonis

1 Jar of Spaghetti Sauce

1Pkg of shredded cheese (I prefer the Italian blend)

1/2 Onion

1/2 Bell Pepper

1Pkg Pillsbury Pizza Crust 

2TBS Butter

Garlic Salt

Parmesan 

Preheat the oven to 350. While the oven is preheating, brown the sausage on medium and add the onion and bell pepper. After the sausage is browned, add the pepperonis. This will help the pepperonis separate. Drain the mixture. Place back into the skillet and add the spaghetti sauce. Turn the stove top on low. Spray a 9x11 pan. Place the meat mixture on the bottom. Layer the cheese on top of the meat mixture. Roll out the pizza dough on top. Finally, melt the butter and sprinkle with garlic salt and parmesan and place in the oven for 20-25 minutes.