What you need:
A boyfriend/ husband/ friends to eat these. (Optional!)
Okay so I have made these twice now (don't judge me...) and the first time I placed about 20 Andes Mints into a small sauce pan. Then I placed a larger sauce pan with water on the stove top placed on medium. Then you take your smaller sauce pan with the andes mints and place on top/ inside the bigger sauce pan. I did this because I did not want to burn the chocolate.
But...
The second time I simply placed a few andes mints in a small mixing bowl and microwaved it while stirring about every 30-45 seconds. Worked like a charm.
Once your chocolate has melted simply place a ritz cracker in the melted chocolate and flip so both sides are coved. Use a fork to pull chocolate cracker out and place on parchment paper! Boom! Done! Delicious! Addicting! Thanks girl scouts for creating the (not so thin) thin mint....!
Serving size: 15-16
Variations:
A healthier variation would be to dip fruit such as frozen bananas or strawberries. I have tried both and I must say it is SO delicious!
No comments:
Post a Comment