I found these ingredients in the kitchen and decided to get creative. The bell pepper gives everything a healthy pop of flavor. And mixing in whatever veggies you have, will boost your day with extra nutrients that most college students lack.
Ingredients:
2 Bell Peppers (Green Bell Peppers are slightly cheaper)
1/2 C. TruRoots Quinoa
1-1 1/2 C. Boiled Chicken Breast
1 Can Cream of Mushroom Soup
1 C. Mixed Veggies of your choice
Boil the chicken breasts until thourally cooked. Check the center of the chicken breast to make sure there is no pink. Follow the directions for the TruRoots Quinoa (takes about 10-15 minutes). While your chicken and quinoa are cooking, preheat the oven to 350. Mix the cream of mushroom soup, and veggies. Finally add in the quinoa and the diced chicken. Cut bell peppers in half, place the mixture into both halves. Place on sprayed baking sheet, cook for 30-45 minutes. Enjoy!
Makes 2 Servings
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