This is hardly a recipe but so delicious that I had to share. So simple, so delicious, and your body will love your for it. Put down the potato chips and make this instead.
Ingredients:
1 Ripe Mango*
Spicy Seasoning (I used Penzey's Chipotle Ground Red)
1) Simply cut your Mango's in small pieces.
2) Add a spicy seasoning of your choice. Penzey has great spices check out their website by clicking on Penzey's.
** A mango is ripe when it smells sweet, the outside is not a dark green, and is squishy. It will be difficult to cut if you are not using a ripe mango. I also do not think it tastes as good if the mango isn't ripe!
Other good spices include--
Penzey Sweet Curry Powder
Cholula Seasoning (My dad loves this seasoning. You can find it at your local grocery store!)
BBQ Seasoning- smokey sweet, delicious
Mrs. Dash Seasoning (Salt free-- good if you are cutting back on your sodium intake).
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