Skinny Girl Pulled Lime Chicken Tacos

This recipe is so easy, so healthy, and so delicious. I simply placed all of the ingredients in my crock pot and left for class, by the time I got home from class and work my entire apartment smelled simply divine! All you need are these simple ingredients and you are on your way to a yummy dinner (with plenty of left overs).

What you will need:

1-11/2C Water**
1TSP Ground Cumin
1TSP Chili Powder
1/2-1C Chopped Onions
1/2-1C Red Bell Pepper
1 Fresh Lime or Lime Juice (Extra for tacos/ nachos.)
5 Boneless, Skinless Chicken Tenderloins

Simply place all of the ingredients in your crock pot on low for about 6-7 hours. Once you are ready to serve place in whole wheat fat free tortillas or on some tortilla chips with the toppings of your choice.

** I used 11/2 cups water, it turned out delicious but I would recommend using only 1C. In fact, I am making this for a party next week and will try only 1C water. I will let you know how it turns out.

Topping Ideas:

Pace Medium Salsa
Avocado Slices
Shredded Cheese
Extra Lime (I am a lime lover... Guilty)

Variations:

Add a cup of Pace salsa-- Again I recommend Pace because their salsa is gluten free.
Add a can of Organic No Fat Black Beans-- I am a huge advocate for black beans. Zero fat and good carbs to energize your body.
Add Pablano Peppers-- for all of you who like spicy food Pablano peppers will this an extra kick!